The Marquee Method™ : Restaurant Operator Diagnostic
Self-Evaluate Your Restaurant Through A Consultant’s Lens.
You know something in your restaurant isn’t working the way it should — but you’re too close to see it clearly.
This diagnostic gives you the same evaluation framework used by professional hospitality consultants, so you can objectively assess your restaurant before hiring outside help.
This is not a course.
It’s not advice.
It’s a self-evaluation tool designed to bring clarity.
What this diagnostic helps you do:
See your restaurant the way a consultant would
Identify whether issues are symptoms or structural
Evaluate leadership presence, service flow, and guest experience objectively
Determine if you can self-correct — or if outside consulting is warranted
What’s included:
You’ll receive a downloadable ZIP file containing three professionally designed PDF diagnostics.
✔ PDF 1: The Consultant’s LensLearn how consultants evaluate restaurants before recommending changes.
✔ PDF 2: The Operator DiagnosticA practical, on-site evaluation tool with walkthrough frameworks, qualification and disqualification checklists, and scoring rules.
✔ PDF 3: Interpreting the ResultsClear guidance on what your findings actually mean — and when self-evaluation reaches its limit.
Who this is for:
Restaurant owners and operators
Multi-unit leaders
Anyone considering hiring a consultant — but wants clarity first
Who this is not for:
Operators looking for quick fixes
Anyone unwilling to observe honestly
Businesses without authority to implement change
This diagnostic mirrors the evaluation process used by Marquee Hospitality Consulting before engaging with clients.
Clarity always precedes progress.
If this evaluation reveals deeper structural issues and you’d like to connect, Marquee Hospitality Consulting is available to help you determine the next step.
